Rose Brothers unfiltered extra virgin olive oil, 500 ml bottle

Unfiltered Extra Virgin Olive Oil, 500 ml

500 ml
$23.99
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Rose Brothers unfiltered extra virgin olive oil, 500 ml bottle
  • Rose Brothers unfiltered extra virgin olive oil, 500 ml bottle
  • Olive oil pouring onto bread for dipping
  • Hand pouring olive oil from a glass bottle beside an olive branch
  • Rose Brothers unfiltered extra virgin olive oil, 500 ml bottle
  • Olive oil pouring onto bread for dipping
  • Hand pouring olive oil from a glass bottle beside an olive branch
Unfiltered Extra Virgin Olive Oil, 500 ml

Unfiltered Extra Virgin Olive Oil, 500 ml

$23.99
Size500 ml

Our everyday bottle of single-estate California olive oil: unfiltered, cold-pressed, and bold, with notes of fresh-cut grass and a peppery finish.

This is the oil we cook with every day. It comes from our family's five-acre orchard of centenarian olive trees, more than 100 years old, in Valley Springs, in the Sierra Foothills of Calaveras County. We hand-pick the olives in November and December, keep them temperature-controlled, and have them milled by Nick Sciabica & Sons within 48 hours of picking. Then we bottle the oil unfiltered so none of the flavor gets left behind.

Tasting notes: Green and grassy on the nose, smooth and fruity at first, with a gentle bitterness and a peppery tickle at the back of your throat. That pepper is a sign of naturally occurring polyphenols in fresh olive oil.

Use it for: dipping crusty bread, finishing soups and pasta, dressing salads, drizzling over grilled vegetables, fish, or steak, and everyday sautéing.

Details

  • Size: 500 ml (16.9 fl oz), dark glass bottle
  • Grade: Extra virgin; independently lab tested every harvest (December 2025: 0.15% free fatty acids, 381 mg/kg polyphenols; see our lab results)
  • Style: Unfiltered, cold-pressed, single estate
  • Grown: Valley Springs, Calaveras County, California
  • Farming: Dry-farmed (rain-fed), no pesticides or herbicides

Storage: Keep it cool, dark, and tightly capped. Use within a few months of opening for the best flavor. Natural sediment may settle; that's normal for unfiltered oil.

Shipping: Ships from Valley Springs to all 50 states in protective packaging. Shipping is calculated at checkout.

Product FAQ

  • Why is it cloudy? It's unfiltered, so tiny olive particles remain. They add flavor and settle over time.
  • Why does it make me cough? That peppery bite comes from natural compounds in fresh olive oil (such as oleocanthal). Many tasters treat it as a sign of quality.
  • Is it organic? We don't use pesticides or herbicides, and our orchard is rain-fed, but we are not certified organic.

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