Wholesale California Olive Oil for Restaurants, Caterers, and Retailers
Put a California olive oil with a real story on your menu or your shelf. Rose Brothers is single-estate, unfiltered, cold-pressed extra virgin olive oil from a five-acre orchard of centenarian trees (more than 100 years old) in Calaveras County, hand-harvested by our family and milled by Nick Sciabica & Sons within 48 hours of picking. We make about 150 gallons in a typical year, so supply is genuinely small-batch.
For Restaurants & Caterers
- 1-gallon and 5-gallon formats for finishing, dressing, and bread service
- $1 local delivery in Valley Springs and San Andreas; shipping available to all 50 states
- Free menu language and a table card: "Olive oil from Rose Brothers, Valley Springs, CA"
- The featured table olive oil at Perch, the fine dining restaurant at Chicken Ranch Casino in Jamestown
For Shops, Tasting Rooms, and Gift Retailers
- Cases of 12 × 250 ml or 12 × 500 ml bottles
- Photos for your social posts
- Already carried at The Spice Tin in Murphys, Mother Lode General Store in Valley Springs, and Clutch, the gift shop at Chicken Ranch Casino in Jamestown
For Food Makers
Bakers, picklers, sauce makers, and soap makers: ask about bulk supply for your products.
Why Chefs Choose Rose Brothers
- Traceable: one orchard, one family, one harvest year.
- Fresh: hand-picked in November and December, kept temperature-controlled, and milled within 48 hours. Independently lab tested every harvest; December 2025: 0.15% free fatty acids and 381 mg/kg polyphenols.
- Flavor: robust, green, and peppery. It stands up on bread and raw dishes.
- Local: a Sierra Foothills story your guests will remember.
Request Wholesale Pricing
Tell us your business name, business type, city, the sizes you need, and your estimated monthly volume, and one of the Rose brothers will reply within 1 business day. Wholesale pricing is shared on request, not published.